Sabor De Mi Tierra

A heritage of Oaxacan soul, hand-ground spices, and the deep warmth of a family kitchen in the heart of Chelsea.

Glossy Oaxacan black mole on a barro negro plate

Las Firmas

Signature Dishes
Black Chicken Mole

Mole Negro

Black Chicken Mole

Spices, nuts, almonds and dried chiles ground on stone, poured over tender chicken.

Artisan Pupusas

Pupusas Revueltas

Artisan Pupusas

Hand-formed corn cakes stuffed with melted cheese, loroco, or savory meats.

Ceviche Clásico

Ceviche De Mi Tierra

Ceviche Clásico

Fish and shrimp marinated in lime, cilantro and olive oil. Crisp, bright, vibrant.

Oaxacan Tamales

Tamal Amarillo

Oaxacan Tamales

Steamed masa with yellow mole, chepil or rajas, wrapped in husk and leaf.

From Oaxaca to Chelsea

Inspired by the stone-ground flavors of the Oaxacan valley, Sabor De Mi Tierra is more than a restaurant—it is a preservation of roots. We believe in the slow pouring of mole, the rhythmic pressing of masa, and the shared joy of a meal that tastes like home.

H

Daily Service

10:00 AM – 8:00 PM

Hands grinding dried chiles on a volcanic stone metate